Cellar Society

Cellar Society’s founder and managing director, Bertie de Rougemont, is used to adapting every event to the particular needs of his varying clients. He understands how important catering choices are for the image of each and every brand. His whole company understand this, as all of Cellar Society’s artisan cooks are devoted to delivering the best of the best for the most luxurious of events. Whether they’re catering for Cartier’s High Jewellery Gala Dinner or conjuring up dinner at Kensington Palace with Selfridges, they’re always at work to put a smile on their client’s faces. Cellar Society prides themselves on delivering quality food and exceptional service all in a highly organised manner. Cellar Society have an extensive list of high-profile clients, some of these including Patek Philippe, Jo Malone, Stella McCartney, Louis Vuitton, Christian Louboutin and Alexander McQueen.